Mary Jones and Geoff Jones Solutions for Chapter: Transport in Plants, Exercise 3: Exercise 8.3
Mary Jones Biology Solutions for Exercise - Mary Jones and Geoff Jones Solutions for Chapter: Transport in Plants, Exercise 3: Exercise 8.3
Attempt the practice questions on Chapter 8: Transport in Plants, Exercise 3: Exercise 8.3 with hints and solutions to strengthen your understanding. Biology for Cambridge IGCSE Workbook 4 th Edition Digital Access solutions are prepared by Experienced Embibe Experts.
Questions from Mary Jones and Geoff Jones Solutions for Chapter: Transport in Plants, Exercise 3: Exercise 8.3 with Hints & Solutions
In which form are carbohydrates stored in plant cells?

In spring and summer in Switzerland, the leaves of pine trees photosynthesise. Suggest two reasons why pine trees photosynthesise in spring and summer in Switzerland, but not in winter.

Would you expect the leaves to be sources or sinks in spring and summer? Explain your answer.

Would you expect the leaves to be sources or sinks in winter? Explain your answer.

The table shows the amount of starch, measured as a percentage of the dry mass of the tissues, in the leaves and roots of pine trees at three times of the year.
Time of year | Starch in leaves/percentage of dry mass | Starch in roots/percentage of dry mass |
spring | 15.0 | 2.6 |
summer | 15.6 | 3.1 |
autumn | 4.9 | 4.1 |
Describe the changes in the amount of starch in the pine tree leaves from spring until autumn.

Describe the changes in the amount of starch in the pine tree roots from spring until autumn.

Situation A: The changes in the amount of starch in the pine tree leaves from spring until autumn.
Situation B: The changes in the amount of starch in the pine tree roots from spring until autumn.
Suggest a reason for the changes described in situations a and b.

In summer, the researchers removed the buds from some pine trees and the leaves from other pine trees. They left some pine trees untreated, to act as controls. They measured the amount of starch in the leaves and buds of each group of trees at the end of the summer. Their results are shown in Table.
Treatment | Starch in leaves/percentage of dry mass | Starch in buds/percentage of dry mass |
Control | 4.9 | 7.1 |
Buds removed | 4.9 | |
Leaves removed | 6.5 |
Describe and explain the results shown in the table.
