Embibe Experts Solutions for Chapter: Microbes in Human Welfare, Exercise 2: Level 2
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Embibe Experts Biology Solutions for Exercise - Embibe Experts Solutions for Chapter: Microbes in Human Welfare, Exercise 2: Level 2
Attempt the practice questions on Chapter 32: Microbes in Human Welfare, Exercise 2: Level 2 with hints and solutions to strengthen your understanding. Biology Crash Course NEET solutions are prepared by Experienced Embibe Experts.
Questions from Embibe Experts Solutions for Chapter: Microbes in Human Welfare, Exercise 2: Level 2 with Hints & Solutions
EASY
NEET
IMPORTANT
The main sources of biofertilisers are
(a) Bacteria
(b) Cyanobacteria
(c) Fungi
(d) Protists

EASY
NEET
IMPORTANT
Which of the following cyanobacteria can be consumed by humans?

MEDIUM
NEET
IMPORTANT
Match column with , and choose the correct combination.
Column – I | Column – II | ||
A | Bacteria | Citric acid | |
B | Fungi | Acetic acid | |
Lactic acid | |||
Ethanol | |||
Butyric acid |

EASY
NEET
IMPORTANT
Microbes are present in

EASY
NEET
IMPORTANT
Different varieties of cheese are known by their characteristic _____, the specificity coming from the microbes used.

EASY
NEET
IMPORTANT
LAB refers to

EASY
NEET
IMPORTANT
Who first coined the term antibiotic?

EASY
NEET
IMPORTANT
Immunosuppressive drugs like cyclosporine delay the rejection of graft post organ transplantation by
