Maharashtra Board Solutions for Chapter: Food Safety, Exercise 5: Exercise
Maharashtra Board Science Solutions for Exercise - Maharashtra Board Solutions for Chapter: Food Safety, Exercise 5: Exercise
Attempt the practice questions on Chapter 5: Food Safety, Exercise 5: Exercise with hints and solutions to strengthen your understanding. General Science Standard Seven solutions are prepared by Experienced Embibe Experts.
Questions from Maharashtra Board Solutions for Chapter: Food Safety, Exercise 5: Exercise with Hints & Solutions
Drying the food grains from farms under the hot sun is called _____.
Materials like milk are instantly cooled after heating up to a certain high temperature. This method of food preservation is called _____.
Salt is a _____ type of food preservative.
Vinegar is a _____ type of food preservative.
Complete the fill in the blank with the options given in the bracket.
_____ is adulterated by using metanil yellow. (Turmeric powder, Jeera powder).
Complete the fill in the blank with the options given in bracket.
The adulterant used in black pepper is _____.(papaya seeds / pumpkin seeds)
Complete the fill-in blank with the options given in the bracket.
The _____ is adulterated by mixing it with iron fillings. (Rawa/ flattened rice)
Complete the fill in the blank with the options given in bracket.
The adulterant used in honey is _____.(sugar / salt)
