Sergey Bylikin, Gary Horner and, Brian Murphy Solutions for Chapter: Biochemistry, Exercise 4: Questions

Author:Sergey Bylikin, Gary Horner & Brian Murphy

Sergey Bylikin Chemistry Solutions for Exercise - Sergey Bylikin, Gary Horner and, Brian Murphy Solutions for Chapter: Biochemistry, Exercise 4: Questions

Attempt the practice questions on Chapter 23: Biochemistry, Exercise 4: Questions with hints and solutions to strengthen your understanding. Oxford IB Diploma Programme Chemistry Course Companion solutions are prepared by Experienced Embibe Experts.

Questions from Sergey Bylikin, Gary Horner and, Brian Murphy Solutions for Chapter: Biochemistry, Exercise 4: Questions with Hints & Solutions

EASY
Diploma
IMPORTANT

The given figure represents a thin layer chromatogram of an amino acid. 

Question Image

Outline the principle of thin layer chromatography. Refer in your answer to the nature of the mobile and stationary phases.

EASY
Diploma
IMPORTANT

State one advantage of thin layer chromatography over paper chromatography.

EASY
Diploma
IMPORTANT

Calculate the Rf of the amino acid if a chromatogram shows a spot at a distance of 40 mm from the start line, and the distance between the start line and the solvent front is 46 mm.

EASY
Diploma
IMPORTANT

Describe how locating agents are used in paper chromatography and gel electrophoresis?

EASY
Diploma
IMPORTANT

Discuss the differences between a traditional catalyst and an enzyme.

EASY
Diploma
IMPORTANT

At a very low concentration of a certain substrate, the rate of the enzyme-catalysed reaction doubles, when the substrate concentration increases two times. Explain whether the same effect would be observed at a very high substrate concentration.

EASY
Diploma
IMPORTANT

Enzymes are protein molecules that catalyse specific biochemical reactions. The phosphorylation of glucose is the first step of glycolysis (the oxidation of glucose) and is catalysed by the enzyme hexokinase. Explain how enzymes such as hexokinase are able to catalyse reactions?

EASY
Diploma
IMPORTANT

State and explain the effect of increasing temperature from 20° C to 60° C on an enzyme-catalysed reaction.