S P Singh Solutions for Chapter: Water, Exercise 1: EXERCISE 3(A)

Author:S P Singh

S P Singh Chemistry Solutions for Exercise - S P Singh Solutions for Chapter: Water, Exercise 1: EXERCISE 3(A)

Attempt the practice questions on Chapter 3: Water, Exercise 1: EXERCISE 3(A) with hints and solutions to strengthen your understanding. Concise Chemistry Class 9 solutions are prepared by Experienced Embibe Experts.

Questions from S P Singh Solutions for Chapter: Water, Exercise 1: EXERCISE 3(A) with Hints & Solutions

MEDIUM
9th ICSE
IMPORTANT

Identify A, B, C, and D; the first one is done for you.

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MEDIUM
9th ICSE
IMPORTANT

Explain why boiled water or distilled water tastes flat?

MEDIUM
9th ICSE
IMPORTANT

Explain why ice at zero degree centigrade has a greater cooling effect than water at 0 0C.

MEDIUM
9th ICSE
IMPORTANT

Explain why burns caused by steam are more severe than burns caused by boiling water? 

MEDIUM
9th ICSE
IMPORTANT

Explain why rivers and lakes do not freeze easily?

MEDIUM
9th ICSE
IMPORTANT

Explain why air dissolved in water contains a higher proportion of oxygen?

MEDIUM
9th ICSE
IMPORTANT

Explain why If distilled water is kept in a sealed bottle for a long time, it leaves etchings on the glass?

MEDIUM
9th ICSE
IMPORTANT

Explain why rainwater does not leave behind concentric rings when boiled?