Solutions of Components Of Food from Science Spark
Seema Sinha Science Solutions from Chapter 2 - Components of Food
Deepika Parashari and Seema Sinha's Science Spark detailed solutions to all the exercises of Components Of Food for 6th CBSE are provided here. The topics covered are such as Balanced Diet, Food Pyramid and, Deficiency Diseases. The points to remember in the Deepika Parashari and Seema Sinha's Book Solutions is ideal for quick revision.
Practice Other Topics from Components of Food
This topic discusses the different types of nutrients that are required for healthy living. It also explains the sources and significances of carbohydrates, proteins, fats, vitamins and minerals.
This topic explains the necessity of a balanced diet to stay healthy. It also discusses malnutrition by explaining undernutrition and over nutrition with examples.
The term deficiency disease is explained in this topic. It also describes the disease conditions caused due to protein, fat, carbohydrates, and vitamin deficiencies.
This topic describes the food pyramid, which is a diagrammatic representation of food groups. It mentions the six groups of food pyramid, such as, grain, vegetable and fruit, milk, meat, fats, and sweets. Each group is explained in detail here.
