NCERT Solutions for Chapter: Improvement in Food Resources, Exercise 1: Exercise
NCERT Science Solutions for Exercise - NCERT Solutions for Chapter: Improvement in Food Resources, Exercise 1: Exercise
Attempt the practice questions on Chapter 15: Improvement in Food Resources, Exercise 1: Exercise with hints and solutions to strengthen your understanding. Science Textbook of Competency Based Questions for Class IX solutions are prepared by Experienced Embibe Experts.
Questions from NCERT Solutions for Chapter: Improvement in Food Resources, Exercise 1: Exercise with Hints & Solutions
Which of these nutrients is required by plants in large quantities?
Which food source has the following?
•Rich in protein
•Low fat
• Has vitamin B2
The quality of honey differs from sample to sample. Which of these decides the quality of a honey sample?
Oysters are cultivated in inland water bodies for food. What else can be obtained from the cultivation of oysters?
Why does poultry farming involve crossbreeding between two pure breeds of chicken?
Compare between various outbreeding methods.
Distinguish between vermicompost and green manure.
Differentiate marine culture from aquaculture.
