Solutions of Crop Production And Management from 1 Explore: A Science Textbook 8
Shobhita Johari Science Solutions from Chapter 1 - Crop Production and Management
Shobhita Johari, Pankaj Tyagi and, Parminder Chopra's 1 Explore: A Science Textbook 8 detailed solutions to all the exercises of Crop Production And Management for 8th CBSE are provided here. The topics covered are such as Agriculture, Harvesting and, Irrigation. The points to remember in the Shobhita Johari, Pankaj Tyagi and, Parminder Chopra's Book Solutions is ideal for quick revision.
Practice Other Topics from Crop Production and Management
The topic explains agriculture and agricultural practices. It talks about the requirements of plants, types of crops, based on the season they are grown in, and horticulture. It comprises a table containing the various categories of food items.
The topic provides knowledge on the preparation and fertility of the soil. It highlights the process of ploughing, which is a way to prepare the soil for farming, along with its advantages. The tools used for ploughing are discussed in detail.
The topic sheds light on the steps of sowing and the precautions we should take while practising these steps. The selection of seeds, treatment, and care are mentioned as important steps. It contains two activities to explain the process better.
The topic elaborates on the importance, ways, and types of manuring available in agriculture. The most commonly used contents of manuring are chemical fertilisers and organic manure. The differences between the two have also been tabulated.
This topic explains the importance of soil nutrients and natural methods to increase them. We will learn some commonly used natural ways - field fallowing, crop rotation, and multiple cropping. It also explains the benefits of each of these methods.
The topic throws light on the irrigation system. It explains the stages at which it is crucial and the modern methods that we can use to develop the crop. Sprinkler and drip systems are two modern irrigation methods that are discussed in detail.
The topic focuses on harvesting and its methods. We study that, like any other stage of farming, it is an important stage in agriculture. It explains manual harvesting, threshing, and winnowing, along with the instruments used in these processes.
The topic suggests protection of crops is a vital step in agriculture. Weeds can be controlled by manual removal or by using bioherbicides. Plants also need to be prevented from several diseases, preferably by using fungicides and pesticides.
The topic talks about the preservation and storage of the harvested crop. These products can be preserved by drying, storage containers, spraying or fumigation, and better storage structure. Students are encouraged to visit cold storage.
In this topic, we will learn about the foods that we get from animals. Animals are domesticated for food that is rich in nutrients. It highlights the animals that provide us with food, such as milch animals, poultry birds, fishes, and honeybees.
