What is the preservative used in jams, jellies and marmalades?
Important Questions on Food Safety
Materials like milk are instantly cooled after heating up to a certain high temperature. This method of food preservation is called _____.
_____ may be lost during cooking.
(Carbohydrates, roughage, nutrients, goitre, whole, proteins, washing)
Fill in the blank from the list of words given below:
(carbohydrate, fat, protein, starch, sugar, Vitamin A, Vitamin C, roughage, balanced diet, obesity, goitre)
The vitamin that gets easily destroyed by heating during cooking is _____.
(Water, obesity, cooked, nutrients, diabetes)
Food is _____ to make it easy to eat, digest and to kill germs.
Fill in the blank from the options given in the bracket:
The process of heating milk to high temperature and cooling it rapidly is called_____.
(Nitrogen, Lactobacillus, Viruses, Amoeba, Yeasts, Water, Drying, raisins, Fungi, Pasteurisation, Salting)
The artificial preservative printed on this label seen on this sauce bottle is
