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Earn 100

A preservative is NOT capable of ______.
(a)inhibiting the process of fermentation
(b)arresting the process of acidification
(c)retarding the decomposition of food by microbes
(d)increasing the nutritive value of food

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Important Questions on Chemistry in Everyday Life
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Canning means ______.

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In the preservation of food, sun drying and mechanical drying is carried to remove ______ from food.

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Chemically food is preserved by adding _____.

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Chemical food preservative which is commonly used is ______.

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Saccharin is a/an _______.

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Which of the following statements is CORRECT about saccharin?

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The structure of butylated hydroxy toluene is ______.

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Molecular formula of is _______.
