HARD
12th ICSE
IMPORTANT
Earn 100

A solution of urea in water has a boiling point of 100.18°C. Calculate the freezing point of the solution. (Kf for water is 1.86 K·Kg·mol-1 and Kb for water is 0.512 K·Kg·mol-1). 

Important Questions on Solutions

HARD
12th ICSE
IMPORTANT
A solution of lactose, containing 8.45 g of lactose in 100 g of water has a vapour pressure of 4.559 mm of Hg at 0°C. If the vapour pressure of pure water is 4.579 mm of Hg, calculate the molecular weight of lactose.
HARD
12th ICSE
IMPORTANT
Among equimolal solutions of MgCl2, NaClFeCl3 and C12H22O11, which will show minimum osmotic pressure? Why?
HARD
12th ICSE
IMPORTANT
A certain aqueous solution boils at 100.303°C. What is its freezing point? Kb for water = 0.5 K·Kg·mol-1 and Kf = 1.87 K·Kg·mol-1?
HARD
12th ICSE
IMPORTANT
A solution containing 1 g of sodium chloride in 100 g of water freezes at -0.604°C. Calculate the degree of dissociation of sodium chloride. (Na = 23, Cl = 35.5, Kf for water 1.87 K·Kg·mol-1)
MEDIUM
12th ICSE
IMPORTANT
Of the following terms used for denoting concentration of a solution, the one which does not get affected by temperature is
HARD
12th ICSE
IMPORTANT
Define Raoult’s law for the elevation of boiling point of a solution.
HARD
12th ICSE
IMPORTANT
What will be the vapour pressure of a solution containing 5 moles of sucrose (C12H22O11) in 1 kg of water, if the vapour pressure of pure water is 4.57 mm of Hg? [C = 12, H = 1, O = 16]
HARD
12th ICSE
IMPORTANT
A 2 molal solution of sodium chloride in water causes an elevation in the boiling point of water by1.88 K . What is the value of van’t Hoff factor? What does it signify? [Kb =0.52 K·Kg·mol-1]