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A solution of moles of sucrose in 100 grams of water freezes at . Calculate the amount of ice separate out when it is cooled upto :-
(a)
(b)
(c)
(d)

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Important Questions on Solutions
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Elevation of boiling point of solution is nearly double than that of sugar solution.

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Measurement of osmotic pressure method is preferred for the determination of molar masses of macromolecules such as proteins and polymers.

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Determination of the molar mass of acetic acid in benzene using freezing point depression is affected by:

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100 g of water, respectively. It was observed that both the solutions froze at the same temperature. Calculate the molar mass of Z.

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A solution is prepared by dissolving of non-volatile solute in of water. It has an osmotic pressure of of at . Assuming the solute is non-electrolyte, determine its molecular mass. ().

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A solution of non-volatile solute in water has vapour pressure of at . Calculate the molar mass of the solute.
Given vapour pressure of pure water at is of .

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