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Earn 100

Cooking is fast in a pressure cooker, because
(a)Food particles are effectively smashed
(b)Water boils at higher temperature inside the pressure cooker
(c)Food is cooked at constant volume
(d)Loss of heat due to radiation is minimum

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Important Questions on States of Matter
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At constant pressure, the volume of a fixed mass of a gas varies as a function on temperature as shown in the graph
The volume of the gas at is larger than that at by a factor of

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Which one of the following graphs is not correct for ideal gas?
Density, Pressure, Temperature

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[Gas constant, ]

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The volume of gas is twice than that of gas . The compressibility factor of gas is thrice than that of gas at same temperature. What are the pressures of the gases for equal number of moles?

