A 5 - 8 % solution of acetic acid in water is called vinegar. The acetic acid is produced by the fermentation of ethanol or sugars by bacteria called acetobacter aceti. Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavourings. Usually, the acetic acid is produced by a double fermentation; converting simple sugars to ethanol using yeast and ethanol to acetic acid by acetic acid bacteria.

Chemistry Crash Course (Based on Revised Syllabus-2023)>Chapter 5 - Aldehydes, Ketones and Carboxylic Acids>Exercise>Q 15

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IMPORTANT

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Describe the different carbonyl groups and their general formulas.

Important Questions on Aldehydes, Ketones and Carboxylic Acids

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Chemistry Crash Course (Based on Revised Syllabus-2023)>Chapter 5 - Aldehydes, Ketones and Carboxylic Acids>Exercise>Q 16

Give some natural substances containing carbonyl compounds.

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IMPORTANT

Chemistry Crash Course (Based on Revised Syllabus-2023)>Chapter 5 - Aldehydes, Ketones and Carboxylic Acids>Exercise>Q 17

What is vinegar?

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Chemistry Crash Course (Based on Revised Syllabus-2023)>Chapter 5 - Aldehydes, Ketones and Carboxylic Acids>Exercise>Q 18

Discuss bonding in carbonyl compounds.

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Chemistry Crash Course (Based on Revised Syllabus-2023)>Chapter 5 - Aldehydes, Ketones and Carboxylic Acids>Exercise>Q 30

How will you prepare the following compound from benzene? You may use any inorganic reagent and any organic reagent having not more than one carbon atom: p-NitrobenzaIdehyde.

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Chemistry Crash Course (Based on Revised Syllabus-2023)>Chapter 5 - Aldehydes, Ketones and Carboxylic Acids>Exercise>Q 35

Complete the following chemical reaction:
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