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During both lactic acid and alcoholic fermentation
a. Less than of the energy in glucose is released.
b. is released.
c. All the released energy gets trapped as high energy bonds of ATP.
(a)Only is correct
(b)All and are correct
(c)Only and are correct
(d)Only is correct

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Important Questions on Respiration in Plants
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IMPORTANT
Select the option that correctly states the of fatty acids, proteins and carbohydrates, respectively.
Fatty acid | Proteins | Carbohydrates | |
1 | |||
2 | |||
3 | |||
4 |

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