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9th ICSE
IMPORTANT
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Emulsification of fats occurs due to the presence of

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Important Questions on Digestive System

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9th ICSE
IMPORTANT
Innovative Biology>Chapter 11 - Digestive System>Review QUESTIONS>Q 1
In the mouth, starch is converted into _____ .
MEDIUM
9th ICSE
IMPORTANT
Innovative Biology>Chapter 11 - Digestive System>Review QUESTIONS>Q 2
 The digestion of protein begins in the _____ .
EASY
9th ICSE
IMPORTANT
Innovative Biology>Chapter 11 - Digestive System>Review QUESTIONS>Q 3
 The first part of the intestine is called _____ .
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9th ICSE
IMPORTANT
Innovative Biology>Chapter 11 - Digestive System>Review QUESTIONS>Q 4
Bile is temporally stored in the _____ .
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9th ICSE
IMPORTANT
Innovative Biology>Chapter 11 - Digestive System>Review QUESTIONS>Q 6
The _____ contains some helpful bacteria.
EASY
9th ICSE
IMPORTANT
Innovative Biology>Chapter 11 - Digestive System>Review QUESTIONS>Q 1
Peristalsis helps food pass through the oesophagus and other organs of the alimentary canal.
EASY
9th ICSE
IMPORTANT
Innovative Biology>Chapter 11 - Digestive System>Review QUESTIONS>Q 2
Amylase breaks starch into molecules of maltose.
EASY
9th ICSE
IMPORTANT
Innovative Biology>Chapter 11 - Digestive System>Review QUESTIONS>Q 3
Most of the digestion takes place in the large intestine.