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Earn 100

Inoculum is added to milk during curd formation in order to

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Important Questions on Microbes in Human Welfare

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Biology Crash Course NEET>Chapter 32 - Microbes in Human Welfare>Level 1>Q 18
The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is:
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Biology Crash Course NEET>Chapter 32 - Microbes in Human Welfare>Level 1>Q 19
Trichoderma harzianum (or Trichoderma) has proved to be a useful microorganism for
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Biology Crash Course NEET>Chapter 32 - Microbes in Human Welfare>Level 1>Q 20
Milk product in which fruit or fruit flavor is added, is called as
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Biology Crash Course NEET>Chapter 32 - Microbes in Human Welfare>Level 1>Q 22

Study the following lists:

  List-I   List-II
(A) BOD (i) Treatment of sewage
(B) KVIC (ii) Measure of organic matter in water
(C) LAB (iii) Biological methods for controlling plant diseases
(D) STPs (iv) Increases vitamin B12
    (v) Production of Biogas

The correct match is:

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Biology Crash Course NEET>Chapter 32 - Microbes in Human Welfare>Level 1>Q 28

Read the following statements and identify the correct option.

A. Cheese is one of the most recent food items produced because of the activity of microbes.

B. Different varieties of cheese are known by their characteristic texture, flavor and taste, and the specificity coming from the microbes used.

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Biology Crash Course NEET>Chapter 32 - Microbes in Human Welfare>Level 1>Q 30
Which of the following beverages are produced by distillation of the fermented broth?
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Biology Crash Course NEET>Chapter 32 - Microbes in Human Welfare>Level 1>Q 33

The most common substrate used in distilleries for the production of ethanol is

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Biology Crash Course NEET>Chapter 32 - Microbes in Human Welfare>Level 1>Q 36
Select the incorrectly matched pair.