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Milk sugar is commonly known as:

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Important Questions on Biomolecules

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Does the commonest disaccharide have the molecular formula?
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Starch is changed into disaccharides in presence of:
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First member of ketose sugar is:
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The first member of aldose sugar is:
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Which carbohydrate is used in silvering of mirrors?
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The charring product when C6H12O6, is heated with conc. H2SO4, is due to:
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D-glucose and D-fructose can be differentiated by:
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Which of the following oligosaccharides will not reduce Tollens' reagent?