Name of some food stuffs are given below in the table. If you have eaten these somewhere, then give the name of place in table: Food Place of eating Dosa Kair –sangri Vada Maize chapati Bazar chapati Malpua (Pancake) Rice

Food Place of eating Dosa At the hotel and home Kair –sangri At the hotel Vada At the hotel and home Maize chapati Home Bazar chapati Home Malpua (Pancake) At function Rice Home Food is divided into different groups: Drinks, carbs, fruits and vegetables, dairy, meat/fish/eggs, fats and high-sugar foods. Each of these groups provides different nutrients and should be consumed at a different rate.

Go through the conversation in the given image and answer the following question: Did all the children in the class eat the same food items yesterday? Why?

No, the children in the class did not eat the same food because they all live in different houses and the same food is not prepared in all the houses. Each one has different food habits- they can be vegetarians who eat only plant products or non-vegetarians who eat both plants and meat, milk and meat of other animals. The food habits vary from one place to another depending on the cultivation and availability of food crops. And there are some people who are poor and cannot three meals a day.

Match the following. Column A Column B 1. Cottage cheese a. Thali 2. Griddle b. Puran Poli 3. Bonga c. Paneer 4. Gujarat d. Conical roof 5. Maharashtra e. Tawa

Cottage cheese is a soft, lumpy white cheese made from the curds of milk which called paneer. A griddle is a tawa which is a cooking utensil consisting of a flat heated surface made up of metal like iron, aluminium. In Gujarat, there are single cylindrical houses with conical roofs. These are called bonga. Bonga have walls made of mud blocks and thatched roof. Gujaratis eat mostly vegetarian food. Their staple grain is millet. They eat daal. Gujaratis eat many dishes in small quantities on a plate called thali. Maharashtrians eat meat and fish. A common sweet dish is Puran Poli made from gram flour, brown sugar and honey. Column A Column B 1. Cottage cheese c. Paneer 2. Griddle e. Tawa 3. Bonga d. Conical roof 4. Gujarat a. Thali 5. Maharashtra b. Puran Poli

In our state, different regions are there, which food is related to the region? Write the names in the given table. Foodstuff Famous place Taste Ghevar Mave ki kachori Tilpatti Papad-bhujia Alwar pak Petha Rabadi Bajra kheech

Foodstuff Famous place Taste Ghevar Jaipur Sweet Mave ki kachori Kota Sweet Tilpatti Udaipur Sweet Papad-bhujia Bikaner Crispy Alwar pak Alwar Sweet Petha Mathura Sweet Rabadi Pushkar Sweet Bajra kheech Jodhpur Spiceless Food is divided into different groups. They are drinks, carbs, fruits and vegetables, dairy, meat/fish/eggs, fats and high-sugar foods. Each of these groups provides different nutrients and should be consumed at a different rate. Food habits are different at different region.

MEDIUM

Earn 100

Prepare a chart of weekly menu of MDM provided by your school.

Important Questions on Mindful Eating: a Path to a Healthy Body

EASY

Science>Biology>Mindful Eating: a Path to a Healthy Body>What Do We Eat?

Night Blindness is caused by deficiency of

EASY

Science>Biology>Mindful Eating: a Path to a Healthy Body>What Do We Eat?

Deficiency of which vitamin causes Scurvy?

EASY

Science>Biology>Mindful Eating: a Path to a Healthy Body>What Do We Eat?

Which are the popular dishes of Maharashtra?

MEDIUM

Science>Biology>Mindful Eating: a Path to a Healthy Body>What Do We Eat?

How are the eating habits different in different regions? Name any three oils used for cooking in different parts of the country.

MEDIUM

Science>Biology>Mindful Eating: a Path to a Healthy Body>What Do We Eat?

Why do Bengalis eat a lot of fish and rice?

MEDIUM

Science>Biology>Mindful Eating: a Path to a Healthy Body>What Do We Eat?

Punjabis eat _____ food.

(Choose from tandoori, seekh, seafood).

EASY

Science>Biology>Mindful Eating: a Path to a Healthy Body>What Do We Eat?

Name of some food stuffs are given below in the table. If you have eaten these somewhere, then give the name of place in table:

Food	Place of eating
Dosa
Kair –sangri
Vada
Maize chapati
Bazar chapati
Malpua (Pancake)
Rice

MEDIUM

Science>Biology>Mindful Eating: a Path to a Healthy Body>What Do We Eat?

Why can we not get mangoes throughout the year?

EASY

Science>Biology>Mindful Eating: a Path to a Healthy Body>What Do We Eat?

Go through the conversation in the given image and answer the following question:

Question Image

Did all the children in the class eat the same food items yesterday? Why?

HARD

Science>Biology>Mindful Eating: a Path to a Healthy Body>What Do We Eat?

Match the following.

Column A	Column B
1. Cottage cheese	a. Thali
2. Griddle	b. Puran Poli
3. Bonga	c. Paneer
4. Gujarat	d. Conical roof
5. Maharashtra	e. Tawa

MEDIUM

Science>Biology>Mindful Eating: a Path to a Healthy Body>What Do We Eat?

Look at the picture clues of different kinds of food items. Write down the names of the state they belong to:

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Science>Biology>Mindful Eating: a Path to a Healthy Body>What Do We Eat?

Name the food in Gujarati cuisine.

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Science>Biology>Mindful Eating: a Path to a Healthy Body>What Do We Eat?

What is the amboli made of?

MEDIUM

Science>Biology>Mindful Eating: a Path to a Healthy Body>What Do We Eat?

In our state, different regions are there, which food is related to the region? Write the names in the given table.

Foodstuff	Famous place	Taste
Ghevar
Mave ki kachori
Tilpatti
Papad-bhujia
Alwar pak
Petha
Rabadi
Bajra kheech

EASY

Science>Biology>Mindful Eating: a Path to a Healthy Body>What Do We Eat?

Give one-word answer.

Semolina pancakes eaten by Maharashtrians.

MEDIUM

Science>Biology>Mindful Eating: a Path to a Healthy Body>What Do We Eat?

Look at the figure. It shows two different types of food. Identify which food is north Indian and which one is south Indian. Analyse why different types of food are eaten in different regions.
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