Some foodstuffs are cooked, whereas the others are eaten raw. Write their names in the table given below.

No	Raw food	Cooked	Both types
1.
2.
3.
4.
5.

Why do we cook some food items?

Name 5 food items which you eat raw.

We do not cook all the things we eat. Find out which things we eat raw and which ones we cook before eating. Which are the things we eat both cooked and raw? Fill in the table given below.

Choose the correct word from the following.
(kills the germs, helps to grow germs)
Cooking makes food soft, easy to digest and _____.

Fill the table by classifying the following.
Poori, sapota, dates, eggs, chicken, lady's finger, fish, almond, sugarcane, brinjal, orange, payasam (Kheer), lemon juice, mango, kanda gadda (tapioca), bachchali, spinach, coriander, cashewnut, red chilly, banana, guava, watermelon, potato, onion, sweet potato (Ganusu gadda).

Choose the appropriate word and fill in the blank.

_____ (cooking, washing) makes food soft and tasty. 

Observe the pictures given below and mention those that can be eaten raw.

Name 5 Food items which you cook and eat.

Name two food items that can be eaten raw.