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The mechanical equivalent of heat 

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Important Points to Remember in Chapter -1 - Calorimetry from H C Verma CONCEPTS OF PHYSICS [VOLUME 2] Solutions

1. Concept of temperature:

(i) Temperature is the degree of hotness or coldness of a body. Flow of heat is from higher temperature to lower temperature.

(ii) When two bodies are at the same temperature no heat flows from one body to the other (Thermal Equilibrium).

(iii) Temperature is a fundamental scalar physical quantity. S.I. unit kelvin. Dimension = =K

(iv) NTP or STP implies 273.15 K or (0°C)

2. Temperature scales:

Name of the scale Symbol for each degree Lower fixed point (LFP) Upper fixed point (UFP) Number of divisions on the scale
Celsius °C 0°C 100°C 100
Fahrenheit  °F 32°F 212°F 180
Kelvin K 273.15 K 373.15 K 100

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C-0100-0=F-32212-32=K-273.15373.15-273.15=X-LFPUFP-LFP

ΔC100=ΔF180=ΔK100=ΔXUFP-LFP

3. Thermometry:

In some substances, few physical properties vary linearly with the change of temperature and it is used for temperature measurement.

(i) Length of liquid in the tube

(ii) Pressure of gas (at constant volume).

(ii) Volume of gas (at constant pressure).

4. Types of thermometers:

(i) Mercury thermometers: Mercury has large thermal coefficient of expansion and change is uniform. It also has high thermal conductivity and low specific heat, two desirable properties for good thermometers.

T=l-l0l100-l0×100°C

(ii) Constant pressure gas thermometers

If pressure is constant, then VT.

T=V-V0V100-V0×100°C

(iii) Constant volume gas thermometers

If volume is constant, then PT

T=P-P0P100-P0×100°C

5. Thermal expansion:

Increase in temperature results in an increase in the amplitude of vibration and energy of atoms which leads to

increase of distance between the atoms.

(i) Linear expansion (In solids )

(a) l=l01+αΔT

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(b) Unit of α°C-1 or K-1

(ii) Areal expansion (In solids )

(a) A=A01+βΔT

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(b) Unit of β: °C1 or K1

(iii) Volume expansion (In solids, liquids and gases )

(a) V=V0(1+γΔT)

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(b) Unit of γ: °C1 or K1

(iv) For isotropic solids

α:β:γ=1:2:3

(v) Thermal expansion of an isotropic object may be imagined as a photographic enlargement.

(vi) For anisotropic materials βxy=αx+αy and γ=αx+αy+αz

(vii) If α is variable: Δl=T1T2 loαdT

6. Thermal expansion applications

(i) Bi-metallic strip: Different materials have different coefficient of linear expansion and if joined together the strip will bend with metal of greater α on outer side(convex side). It is used to make or break electrical contact.

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(ii) Effect on the time period of a simple pendulum:

As the temperature is increased length of the pendulum increases due to change thermal expansion & hence time period will increase. It becomes slower in summer & loses time.

Fractional change in time-period ΔTT=12αΔθ

(iii) Thermal stress: If rod ends are fixed to prevent expansion or contraction then due to thermal expansion or contraction, compressive or tensile stress is developed. Hence rod will apply a large force on the wall.

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(a) Thermal strain =ΔLL=αΔθ

(b) Thermal stress =YαΔθ

(c) Force developed =YAαΔθ

(iv) Error in scale reading:

If scale gives correct reading at temperature, θ then at temperature θ'(>θ) it will expand and the reading will be lesser than the true value.

True value = Scale reading [1+α(θ'-θ)]

7. Thermal expansion of gases:

(i) Coefficient of volume expansion γv=ΔVV0ΔT=1 T

[PV=nRTat constant pressure VTΔVV=ΔTT]

(ii) Coefficient of pressure expansion γP=ΔPP0ΔT=1 T

8. Thermal expansion in liquids:

On heating both liquid & vessel expands therefore, increase in the volume of the liquid = The apparent increase in the volume of liquid + the increase in the volume of the vessel.

(i) Co-efficient of apparent expansion γa: It is due to apparent (that appears to be, but is not) increase in the volume of liquid if expansion of vessel containing the liquid is not taken into account.

γa=Apparent expansion in volumeInitial volume×θ=ΔVaV×Δθ

(ii) Co-efficient of real expansion γr : It is due to the actual increase in volume of liquid due to heating.

γr=Real increase in volumeInitial volume ×θ=(ΔV)rV×Δθ

(iii) γReal=γApparent+γVessel

(iv) Anomalous expansion of water:

It expands on heating if its temperature is greater than 4 °C. In the range 0 °C to 4 °C, water contracts on heating and expands on cooling, i.e., γ is negative. This behaviour of water in the range from 0 °C to 4 °C is called anomalous expansion.

9. Heat:

A form of energy that is transferred between objects with different temperatures. It is a scalar quantity.

Unit: joule

(i) Thermal capacity of a body =QΔT

It is the amount of heat required to raise the temp. of a given body by 1°C or 1K.

(iii) Specific heat capacity =QmΔT (m=mass)

It is the amount of heat required to raise the temperature of unit mass of a body through 1°C or 1 K.

(iv) Molar heat =QnΔTn=number of moles 

(v) Water equivalent: Mass of water which when given the same amount of heat as to the body, changes.

the temperature of water through the same range as that of the body.

Water equivalent of the body,

W=mass of body× specific heat of body  specific heat of water 

Unit: g or kg.

(vi) Latent Heat (Hidden heat): The amount of heat that has to be supplied to (or removed from) a body for

its complete change of state (from solid to liquid, liquid to gas etc.) is called latent heat of the body. Remember that phase transformation is an isothermal (i.e. temperature = constant) change.

10. Principle of calorimetry:

Heat lost=heat gained.

For temperature change Q=msΔT and for phase change Q=mL

11. Heating curve:

 If to a given mass (m) of a solid, heat is supplied at a constant rate (Q) and a graph is

plotted between temperature and time, the graph is called the heating curve.

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(i) Specific heat (or thermal capacity) 1 slope of curve 

(ii) Latent heat length of horizontal line.

12. General points:

(i) Specific heat of a body may be greater than its thermal capacity as mass of the body may be less than unity.

(ii) The steam at 100 °C causes more severe burn to human body than the water at 100 °C because steam has

greater internal energy than water due to latent heat of vaporization.

(iii) Heat is energy in transit which is transferred from hot body to cold body.

(iv) One calorie is the amount of heat required to raise the temperature of one gram of water through 1 °C

(more precisely from 14.5 °C to 15.5 °C).

(v) Clausius-Clapeyron equation (effect of pressure on the boiling point of liquids & melting point of solids related

with latent heat) dPdT=LTV2-V1