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The melting point of coconut oil is higher than castor oil.

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Important Questions on Food

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Life Science>Changes>Food>Sustainable Food Production
Cotyledons are also called-
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Life Science>Changes>Food>Sustainable Food Production
How much would these nuts weigh in total? 
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Life Science>Changes>Food>Sustainable Food Production
How much energy would the nuts from one tree contain?
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Life Science>Changes>Food>Sustainable Food Production
How many nuts could one Brazil nut tree produce in one year?
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Life Science>Changes>Food>Sustainable Food Production

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Calculate total mass per 100g in Brazil nut for Vitamins

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Life Science>Changes>Food>Sustainable Food Production

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Calculate total mass per 100g in Brazil nut for Minerals.

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Life Science>Changes>Food>Sustainable Food Production
Using scientific language, evaluate the sustainability and fairness of Brazil nut production.
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Life Science>Changes>Food>Sustainable Food Production
The selenium content of Brazil nuts is 1.92 mg per 100g. The RDA for adults is 0.060-0.075 mg per day. The safe limit is 0.4 mg per day and daily intake above 1 mg is toxic. What advice would you give to people about selenium in Brazil nuts?
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Life Science>Changes>Food>Sustainable Food Production
Display the data for the content of the main food types in Brazil nuts using the style you think is most suitable.
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Life Science>Changes>Food>Sustainable Food Production
List out melting points of five common oils extracted from seeds.
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Life Science>Changes>Food>Sustainable Food Production
Write a note on sustainable food production.
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Life Science>Changes>Food>Sustainable Food Production
What are the roles of agouti in Brazil nut production?