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The structure of α-D-Fructofuranose is

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Important Questions on Biomolecules

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EMBIBE CHAPTER WISE PREVIOUS YEAR PAPERS FOR CHEMISTRY>Chapter 29 - Biomolecules>TS EAMCET - 5 August 2021 Shift 2>Q 3
Glucose on prolonged heating with HI, gives product P, The product P is
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EMBIBE CHAPTER WISE PREVIOUS YEAR PAPERS FOR CHEMISTRY>Chapter 29 - Biomolecules>TS EAMCET 2019 (03-May Shift-2)>Q 4
The enzyme responsible for the convension of proteins to α -amino acids is
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EMBIBE CHAPTER WISE PREVIOUS YEAR PAPERS FOR CHEMISTRY>Chapter 29 - Biomolecules>TS EAMCET 2021 (04-Aug Shift-2)>Q 5
A polypeptide can be called as protein when its mass is
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EMBIBE CHAPTER WISE PREVIOUS YEAR PAPERS FOR CHEMISTRY>Chapter 29 - Biomolecules>TS EAMCET - 5 August 2021 Shift 1>Q 6

Assertion (A) : In aqueous solution, α-amino acids exists as internal salt called as zwitter ion.

Reason (R) : Proline is a natural amino acid having a secondary amino group.
The correct option among the following is

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EMBIBE CHAPTER WISE PREVIOUS YEAR PAPERS FOR CHEMISTRY>Chapter 29 - Biomolecules>TS EAMCET 2020 (9-Sep Shift-1)>Q 7
Insulin and glucagon, which are responsible to maintain the blood glucose level, fall under