Layers can be best defined as egg-laying poultry birds. These birds are raised for commercial egg production. These birds initiate perching eggs at the age of 20 weeks. These birds require enough space and adequate lighting. These are fed with vitamins, minerals, and micronutrients for their proper nutrition. The layer house requires proper disinfection and cleaning.

The egg and meat are the main products of the poultry. The broiler can be best defined as meat-producing poultry birds. These birds are processed from 6-7 weeks in poultry farms for meat production. Their daily nutrients are rich in protein, fat, and vitamin A. These birds need proper temperature. Proper lighting and ventilation are required for the growth and development of these birds. Their health should be checked properly at regular intervals to make them disease-free.