Chemical Constituents of Living Cell
Biology Solutions from Chapter -1 - Chemical Constituents of Living Cell
This chapter covers topics such as Chemical Constituent of Living Cell, Carbohydrates, Proteins, Nucleic Acids, Enzymes, and Lipids.
Practice Other Topics from Chemical Constituents of Living Cell
This topic covers the concept of Chemical Composition of Living Organisms.
This topic covers concepts such as Proteins, Non Essential Amino Acid, Structure of Proteins, Primary Structure of a Protein, Secondary Structure of Protein, Tertiary Structure of a Protein, Quaternary Structure of Protein, Peptide Bond, etc.
This topic covers concepts such as Cellulose, Glycogen, Carbohydrates, Monosaccharides, Glycosidic Bond, Glucose, Maltose, Lactose, Sucrose, Starch, Properties of Monosaccharide, and Classification of Carbohydrates Based on Their Reducing Properties.
This topic covers concepts such as Starch Test, Glycerol, Benedict's Test, Simple Lipids, Compound Lipids, and Derived Lipids.
This topic covers concepts such as Nitrogen Bases, Deoxyribonucleic Acid, Ribonucleic Acid, Messenger RNA, Ribosomal RNA, Transfer RNA, Structure of DNA, Purines, Pyrimidines, Watson-Crick Model of DNA, Nucleotide Formation, etc.
This topic covers concepts such as Cofactors, Coenzyme, Classification of Enzymes, Nomenclature of Enzymes, Oxidoreductase, Transferase, Hydrolases, Lyases, Isomerases, Ligases, Activation Energy, Ribozyme, Active Site of Enzymes, etc.
