Anaerobic Respiration

Fermentation differs with aerobic respiration except one in the following?

Identify $\left(\mathrm{a}\right), \left(\mathrm{b}\right), \left(\mathrm{c}\right), \left(\mathrm{d}\right)$ in the flow chart anaerobic respiration?

Assertion (A): Entamoeba histolytica is an obligate anaerobe.

Reason (R): It lacks mitochondria.

Assetion (A): In muscle cells, when ${\mathrm{O}}_2$ is inadequate for cellular respiration, lactic acid is produced. In yeast, pyruvic acid is converted to ${\mathrm{CO}}_2$ and ethanol.
Reason (R): Yeast cells will die by the concentration of $13\%$ of alcohol.

The correct option among the following is

The number of glucose molecules required to produce $38 \mathrm{ATP}$ molecules under anaerobic conditions by yeast cell is

When a yeast produces wine, which is not formed?

One of the earliest alcoholic beverage obtained by fermentation is probably:

Conversion of pyruvic acid to ethyl alcohol is catalysed by

Anaerobic respiration

In anaerobic respiration, how many molecules of ATP are formed?

All living animals require _______ to perform different activities.

Gas released during the respiration process by a yeast 

Which of the following is correct with respect to anaerobic fermentation?

Dough kept overnight in warm weather becomes soft and spongy because of:

Which of the following statements is true of fermentation?

Fermentation is conducted by

Which of the following processes releases a carbon dioxide molecule?

How many molecules of ATP are gained during anaerobic respiration of one molecule of glucose?

In which of the following, respiration in the absence of oxygen takes place?

Anaerobic respiration is also known as