Class XII

This chapter gives an overview of d- and f-block elements and their applications. We study the general properties of d-block elements and some important compounds of transition metals. It explains the general properties of lanthanoids and actinoids.

This chapter elaborates on electrolytic and metallic conduction, electrodes, and electrochemical series. It talks about electrolytic cells and electrolysis. It also explains Faraday's law of electrolysis, Kohlrausch's law and its application.

This chapter focuses on the importance of surface chemistry. We study the concepts of adsorption, catalysis, absorption, emulsions, and colloids. It also discusses the classification, preparation, properties, and purification of Colloidal Solutions.

This chapter elaborates on the concept of biomolecules. We will learn about carbohydrates, glucose and its properties, and proteins and amino Acids. It also briefs us about enzymes, vitamins, nucleic acids, hormones, and proteins.

This chapter talks about aldehydes, ketones and carboxylic acids. It discusses their preparation, uses, and physical and chemical properties. It also highlights the chemical reactions of aldehydes and ketones and reactions due to the carbonyl group.

This chapter highlights the principles of qualitative analysis. It discusses the preliminary test for radicals and basic terminologies in the qualitative analysis. We also learn about the systematic analysis of cationic and anionic radicals.

This chapter introduces us to haloalkanes and haloarenes. It explains the classification, IUPAC nomenclature, and physical properties of Haloalkanes and Haloarenes. We also study the chemical reactions and preparations of haloalkanes and haloarenes.

This chapter discusses p-block elements and their occurrence by providing a general introduction of groups 13 to 18 elements. It highlights the chemical properties and compounds of elements of these groups. It also explains the allotropes of carbon.

This chapter gives an overview of alcohols, phenols, and ethers. We learn about the preparation of alcohols, phenols, and ethers. It also highlights the physical and chemical properties of alcohols, phenols, and ethers.

This chapter introduces us to the coordination compounds by highlighting important terms related to them. It explains Werner's theory of coordination compounds and discusses nomenclature, isomerism, and applications of coordination compounds.

This chapter talks about the classification and properties of solids and crystalline solids. We learn about crystal lattice and unit cells, packing in solids, voids, and imperfection in solids. It also explains the structure of ionic compounds.

This chapter discusses the types of solutions, methods of expressing the concentration of solutions, and osmotic pressure of the solution. We also learn about solubility, the vapour pressure of liquid solutions, colligative properties, etc.

This chapter talks about the kinetics of chemical reactions and the rate of a chemical reaction, and the factors influencing it. It also explains the applications of radioactivity, Arrhenius collision theory, and the molecularity of reactions.

In this chapter, we study the occurrence of elements in nature, the concentration of ores, and the conversion of ores into oxide. It explains thermodynamic and electrochemical principles and the extraction of elements from ores such as aluminium.

This chapter talks about amines. It explains the preparation, physical and chemical properties, and chemical reactions of Amines. We also learn about diazonium salts, their preparation, properties, and importance in synthetic organic chemistry.

This chapter talks about polymers and polymerisation. We learn about the classification and molecular masses of some commercially important polymers. It also highlights natural and synthetic rubbers and biodegradable polymers.

This chapter focuses on the applications of chemistry. Drugs and their classifications, drug-target interaction, and the therapeutic action of different classes of drugs are explained. It discusses the role of chemicals in food and cleansing agents.