Aldehydes, Ketones and Carboxylic Acids

This topic covers concepts such as Aldehydes, Ketones, and Carbonyl Groups.

This topic covers concepts such as Nomenclature of Aldehydes and Ketones, Common Names of Aldehydes and Ketones, IUPAC Names of Aldehydes and Ketones, Isomerism in Aldehydes and Ketones, and Structure of Carbonyl Group.

This topic covers concepts such as Methods of Preparation of Aldehydes and Ketones, Preparation of Aldehydes and Ketones by Oxidation of Alcohols, Preparation of Aldehyde and Ketones by Dehydrogenation of Primary and Secondary Alcohols, etc.

This topic covers concepts such as Physical Properties of Aldehydes and Ketones, Boiling Points Aldehydes and Ketones, Water Solubility of Aldehyde and Ketones, and Odour and Colour of Aldehyde and Ketones.

This topic covers concepts such as Chemical Properties of Aldehydes and Ketones, Nucleophilic Addition Reactions of Aldehyde and Ketones, Mechanism of Nucleophilic Addition Reactions of Aldehyde and Ketones, etc.

This topic covers the concept of Uses of Aldehydes and Ketones.

This topic covers concepts such as Identification of Aldehydes and Ketones by 2, 4-Dinitrophenylhydrazine, Identification of Aldehydes and Ketones by NaHSO3, Identification of Aldehydes and Ketones by Haloform Reaction, etc.

This topic covers concepts such as Carboxylic Acids, Nomenclature of Carboxylic Acids, Common Names of Some Important Carboxylic Acids, and IUPAC Nomenclature of Carboxylic Acids.

This topic covers concepts such as Isomerism in Carboxylic Acids and Structure of Carboxyl Group.

This topic covers concepts such as Methods of Preparations of Carboxylic Acids, Preparation of Carboxylic Acids by Oxidation of Primary Alcohols and Aldehydes, Preparation of Carboxylic Acids by Hydrolysis of Acyl Halides and Anhydrides, etc.

This topic covers concepts such as Physical Properties of Carboxylic Acids, Colour and Odour of Carboxylic Acids, Boiling Points of Carboxylic Acids, Melting Points of Carboxylic Acids, Solubility of Carboxylic Acids in Water, etc.

This topic covers concepts such as Chemical Properties of Carboxylic Acids, Reactions of Carboxylic Acids involving Cleavage of O-H Bond, Acidity of Carboxylic Acids, Reaction of Carboxylic Acids with Sodium, etc.

This topic covers the concept of Uses of Carboxylic Acids.

This topic covers concepts such as Distinction between Alcohols, Phenols and Carboxylic Acids, Test to Distinguish Ethyl Alcohol and Acetic Acid, Test to Distinguish Acetone and Acetic Acid, Test to Distinguish Formic Acid and Acetic Acid, etc.