Lipids

How does the FDA affect the food supply?

What does the Food and Drug Administration do?

Define mixed fat.

Discuss the biological functions of lipids.

Define saponification of oils and fats.

Define glycolipids.

What are the common food additives that are used in food?

Explain the advantages of food additives.

Define derived lipids.

The saponification number is the mass of potassium hydroxide in milligrams required for the complete hydrolysis of one gram of a fat.

What is saponification number?

Iodine number is used to determine the amount of unsaturation in fatty acids.

Which has a higher iodine number: fat or oil?

Which enzyme is used in lipid digestion?

State the function of lipase enzyme?

Fill in the blank with a suitable word.

(Vitamin D, Protein, balanced, energy, Carbohydrates)

We get _____ by eating ghee.

Which one is a saturated fatty acid?

In the brain, common types of lipids are

Cholesterol is an example of 

In metabolic process the maximum energy is given by