Biomolecules

This topic covers the structure and preparation of carbohydrates, proteins, vitamins and nucleic acids. It explains the importance of these biomolecules in plants and animals. It discusses the classification of these biomolecules and their uses.

In this topic, we will concentrate on the concept and chemical formula of carbohydrates. It moreover discusses their types and the important functioning with the help of diagrams and examples illustrated here.

This topic describes proteins. It explains the concepts of different kind of proteins like collagen, trypsin, insulin, etc., and their functions.

This topic describes nucleic acids. The ideas concerning nucleic acid and its components, two different kinds of nucleic acids, such as deoxyribonucleic acid (DNA) and ribonucleic acid (RNA) are also explained in detail.

This topic describes enzymes. It describes the ideas about some chemical reactions which occurs during formation of enzymes, their nature, and all factors which are affecting enzyme activities.

This topic contains a detailed explanation of how hormones act as messengers and helps in biological activities in our bodies.

This topic covers the role of vitamins in the maintenance of health of the organism. It also classifies vitamins on the basis of their solubility in water or fat.