Biomolecules
Chemistry Solutions from Chapter -1 - Biomolecules
This Chapter covers topics such as Vitamins, Carbohydrates, Hormones, Enzymes, Nucleic Acids, Proteins and Amino Acids and, Glucose and Its Properties
Practice Other Topics from Biomolecules
This topic covers concepts such as Biochemistry, Biomolecules, Carbohydrates, Classification of Carbohydrates on the Basis of Behaviour Towards Hydrolysis, D- and L- Configuration, Monosaccharides, Glucose, Fructose, Oligosaccharides, etc.
This topic covers concepts such as Preparation of Glucose from Sucrose (Cane Sugar), Preparation of Glucose from Starch, Open Chain Structure of Glucose, Pyranose Structure of Glucose, Epimers of Glucose, Anomers of Glucose, etc.
This topic covers concepts such as Proteins, Amino Acids, Types of Amino Acids Based on Position of -NH2 Group, Alpha Amino Acids, Beta Amino Acids, Gamma Amino Acids, Delta Amino Acids, Types of Amino Acids Based on Requirements, etc.
This topic covers concepts such as Nucleic Acids, Heredity, DNA, RNA (Ribonucleic Acids), Molecular Biology, Nitrogenous Bases, Beta-D-Ribose, Beta-D-2-Deoxyribose, Nucleosides, Nucleotides, Phosphodiester Linkage, Dinucleotide, Polynucleotide, etc.
This topic covers concepts such as Enzymes, Maltase, Oxidoreductase, Mechanism of Enzymatic Action, etc.
This topic covers concepts such as Vitamins, Classification of Vitamins Based on Their Solubility in Water or Fat, Fat Soluble Vitamins, Water Soluble Vitamins, Vitamins: Sources and Deficiency Diseases, Vitamin A, Vitamin B1, Vitamin B2, etc.
This topic covers the concept of Hormones.
