Biomolecules
Chemistry Solutions from Chapter -1 - Biomolecules
This Chapter covers topics such as Vitamins, Carbohydrates, Hormones, Enzymes, Nucleic Acids, Amino Acids and Proteins, Fructose and Its Properties and, Glucose and Its Properties
Practice Other Topics from Biomolecules
This topic covers concepts, such as, Importance of Carbohydrates, Biomolecules, Structure of Cellulose & Mutarotation etc.
This topic covers concepts, such as, Preparation of Glucose from Sucrose (Cane Sugar), Preparation of Glucose from Starch, Reaction of Glucose with Phenyl Hydrazine & Limitations of Open Chain Structure of Glucose etc.
This topic covers concepts, such as, Fructose, Open Structure of Fructose, Evidences for The Open Chain Structure of Fructose & Limitations of Open Chain Structure of Fructose etc.
This topic covers concepts, such as, Proteins, Amino Acids, Biological Importance of Proteins & Renaturation of Proteins etc.
This topic covers concepts, such as, Coenzyme, Enzymes, Maltase, Oxidoreductase, Nature of Enzymes & Properties of Enzymes etc.
This topic covers concepts, such as, Plant Hormones, Hormones, Classification of Hormones, Steroid Hormones, Peptide, Polypeptide, Protein Hormones, Amine Hormones & Biological Functions of Hormones etc.
This topic covers concepts, such as, Vitamins, Classification of Vitamins Based on Their Solubility in Water or Fat, Vitamin E & Vitamin K etc.
This topic covers concepts, such as, Nucleic Acids, DNA, Structure of Nucleotide & Formation of a Dinucleotide etc.
