Organic Chemistry- Some Basic Principles and Techniques
Chemistry Solutions from Chapter -1 - Organic Chemistry- Some Basic Principles and Techniques
This chapter covers topics such as Stereoisomerism, Classification of Organic Compounds, Homolytic and Heterolytic Fission of a Covalent Bond, Reaction Intermediates, Aromaticity, Fundamental Concepts in Organic Reaction Mechanism, etc.
Practice Other Topics from Organic Chemistry- Some Basic Principles and Techniques
This topic covers concepts such as General Organic Chemistry, Urea : The First Synthetic Organic Compound, Catenation Property of Carbon, Tetravalency of Carbon, Shapes of Organic Compounds, Role of Hybridisation in Shapes of Organic Compounds, etc.

This topic covers concepts such as Classification and Nomenclature of Organic Compounds, Classification of Organic Compounds, Need for Classifying Organic Compounds, Open Chain Compounds, Aliphatic Compounds, Alkanes, Alkenes, etc.

This topic covers concepts such as Nomenclature of Organic Compounds, Need for Nomenclature, International Union of Pure and Applied Chemistry, Components of IUPAC Name, Root of a IUPAC Name, Role of Root in a IUPAC Name, etc.

This topic covers concepts such as Isomerism and Types of Isomerism.

This topic covers concepts such as Structural Isomerism, Chain Isomerism, Position Isomerism, Functional Group Isomerism, Ring-chain Isomerism, Metamerism, Tautomerism, Types of Tautomerism, Keto-Enol Tautomerism, etc.

This topic covers concepts such as Stereoisomerism, Types of Stereoisomerism, Configurational Isomerism, Conformational Isomerism, Optical Isomerism, Geometrical Isomerism, Diastereomers, Meso Compounds, R- and S- Absolute Configuration, etc.

This topic covers concepts such as Electron Displacement Effects in Covalent Bonds: Electronic Effects, Localised Electrons, Delocalised Electrons, Temporary Electronic Effects, Electromeric Effects, Positive Electromeric Effect, etc.

This topic covers concepts such as Aromaticity, Classification of Compounds Based on Aromaticity, Aromatic Compounds, Huckel's Rule, and Anti-aromatic Compound.

This topic covers concepts such as Steric Inhibition of Resonance, Acidic Strength of Organic Compounds, Factors Affecting Acidic Strength of Organic Compounds, Effect of Electronegativity on Acidic Strength, etc.

This topic covers concepts such as Bond Cleavage, Homolytic Bond Cleavage, Conditions for Homolytic Bond Cleavage, Heterolytic Bond Cleavage, and Conditions for Heterolytic Bond Cleavage.

This topic covers concepts such as Reaction Intermediates, Carbanions, General Properties of Carbanions, Structure of Carbanions, Stability of Carbanions, Stability of Carbanions Due to Inductive Effect, Carbocations, Stability of Carbocation, etc.

This topic covers concepts such as Organic Reactions and Mechanisms, Organic Reactions, Reaction Mechanisms, Reagents in Organic Chemistry, Substrates in Organic Reactions, Electrophiles, Electrophilicity, Nucleophiles, Strong Nucleophiles, etc.

This topic covers concepts such as Types of Organic Reactions, Substitution Reactions, Addition Reactions, Elimination Reactions, and Rearrangement Reactions.

This topic covers concepts such as Purification and Characterization of Organic Compounds, Purification of Organic Compounds, Crystallisation, Principle of Crystallisation, Applications of Crystallisation, Sublimation, Principle of Sublimation, etc.

This topic covers concepts such as Qualitative Analysis of Organic Compounds, Detection of Carbon and Hydrogen, Process for Detection of Carbon and Hydrogen, Reactions Involved in Detection of Carbon and Hydrogen, Lassaigne's Test, etc.

This topic covers concepts such as Quantitative Analysis of Organic Compounds, Estimation of Carbon and Hydrogen, Reactions for Estimation of Carbon and Hydrogen, Setup for Estimation of Carbon and Hydrogen, Estimation of Oxygen, etc.
