Organic Chemistry- Some Basic Principles and Techniques
Chemistry Solutions from Chapter -1 - Organic Chemistry- Some Basic Principles and Techniques
This Chapter covers topics such as Isomerism, Stereoisomerism, Structural Isomerism, Nomenclature of Organic Compounds, Aromaticity, Classification of Organic Compounds, Types of Organic Reactions and, Reaction Intermediates
Practice Other Topics from Organic Chemistry- Some Basic Principles and Techniques
This topic covers concepts, such as General Organic Chemistry, Urea : The First Synthetic Organic Compound, Tetravalency of Carbon, Catenation Property of Carbon, Shapes of Organic Compounds, Role of Hybridisation in Shapes of Organic Compounds, etc.

This topic covers concepts, such as Classification and Nomenclature of Organic Compounds, Need for Classifying Organic Compounds, Classification of Organic Compounds, Open Chain Compounds, Aliphatic Compounds, Alkanes, etc.

This topic covers concepts, such as Nomenclature of Organic Compounds, Need for Nomenclature, International Union of Pure and Applied Chemistry, Components of IUPAC Name, Root of a IUPAC Name, Role of Root in a IUPAC Name, etc.

This topic covers concepts, such as Isomerism and Types of Isomerism.

This topic covers concepts, such as Structural Isomerism, Functional Group Isomerism, Ring-chain Isomerism, Metamerism, Tautomerism, Types of Tautomerism, Keto-Enol Tautomerism, Conditions for Keto-Enol Tautomerism, Base-catalyzed Enolisation, etc.

This topic covers concepts, such as Stereoisomerism, Types of Stereoisomerism, Conformational Isomerism, Conformational Isomerism in Ethane, Configurational Isomerism, Optical Isomerism, Diastereomers, Meso Compounds, etc.

This topic covers concepts, such as Electron Displacement Effects in Covalent Bonds: Electronic Effects, Permanent Electronic Effects, Resonance Effect, Localised Electrons, Delocalised Electrons, Resonance Hybrid, Resonating Structures, etc.

This topic covers concepts, such as Aromaticity, Classification of Compounds Based on Aromaticity, Aromatic Compounds, Huckel's Rule and Anti-aromatic Compound.

This topic covers concepts, such as Acidic Strength of Organic Compounds, Factors Affecting Acidic Strength of Organic Compounds, Effect of Electronegativity on Acidic Strength, Effect of Aromaticity on Acidic Strength, etc.

This topic covers concepts, such as Bond Cleavage, Homolytic Bond Cleavage, Conditions for Homolytic Bond Cleavage, Heterolytic Bond Cleavage and Conditions for Heterolytic Bond Cleavage.

This topic covers concepts, such as Reaction Intermediates, Carbocations, General Properties of Carbocations, Stability of Carbocation, Stability of Carbocations Due to Inductive Effect, Stability of Carbocation Due to Aromaticity, etc.

This topic covers concepts, such as Organic Reactions and Mechanisms, Organic Reactions, Reaction Mechanisms, Reagents in Organic Chemistry, Substrates in Organic Reactions, Electrophiles, Electrophilicity, Nucleophilicity, Nucleophiles, etc.

This topic covers concepts, such as Types of Organic Reactions, Substitution Reactions, Addition Reactions, Elimination Reactions and Rearrangement Reactions.

This topic covers concepts, such as Purification and Characterization of Organic Compounds, Purification of Organic Compounds, Sublimation, Principle of Sublimation, Applications of Sublimation, Crystallisation, Principle of Crystallisation, etc.

This topic covers concepts, such as Qualitative Analysis of Organic Compounds, Detection of Carbon and Hydrogen, Process for Detection of Carbon and Hydrogen, Reactions Involved in Detection of Carbon and Hydrogen, Lassaigne's Test, etc.

This topic covers concepts, such as Quantitative Analysis of Organic Compounds, Estimation of Carbon and Hydrogen, Reactions for Estimation of Carbon and Hydrogen, Setup for Estimation of Carbon and Hydrogen, Estimation of Nitrogen, etc.
