Organic Chemistry

IMPORTANT

Organic Chemistry: Overview

Organic Chemistry covers chapters such as Polymers, Biomolecules, Hydrocarbons, Amines, Haloalkanes and Haloarenes, Chemistry in Everyday Life, Aldehydes, Ketones and Carboxylic Acids and, Alcohols, Phenols and Ethers

Practice Other Chapters from Organic Chemistry

Chemistry>Organic Chemistry>Some Basic Principles of Organic Chemistry

This chapter covers topics such as, Classification of Organic Compounds, IUPAC Nomenclature of Organic Compounds and Nomenclature of Organic Compounds etc.

Chemistry>Organic Chemistry>Purification and Characterisation of Organic Compounds

This chapter covers topics such as, Purification Processes, Methods of Purification of Organic Compounds and Qualitative Analysis of Organic Compounds etc.

This chapter covers topics, such as, General Introduction of Hydrocarbons, Isomerism in Alkenes, Physical Properties of Alkanes & Chemical Properties of Alkanes etc.

Chemistry>Organic Chemistry>Organic Compounds Containing Halogens

This chapter covers topics such as, Introduction to Haloalkanes and Haloarenes, Classification of Haloalkanes and Haloarenes and Nomenclature of Haloalkanes and Haloarenes etc.

Chemistry>Organic Chemistry>Alcohols, Phenols and Ethers

This chapter covers topics, such as, General Introduction of Alcohols, Phenols, Physical Properties of Ethers & Chemical Properties of Alcohols etc.

Chemistry>Organic Chemistry>Aldehydes and Ketones

This chapter covers topics such as, Introduction to Aldehydes and Ketones, Preparation of Aldehydes and Ketones and Physical Properties of Aldehydes and Ketones etc.

Chemistry>Organic Chemistry>Carboxylic Acids

This chapter covers topics such as, Introduction to Carboxylic Acids, Preparation of Carboxylic Acids and its Derivatives and Physical Properties of Carboxylic Acids and its Derivatives etc.

Chemistry>Organic Chemistry>Organic Compounds Containing Nitrogen

This chapter covers topics such as, General Introduction of Amines, Preparation of Amines and Physical Properties of Amines etc.

This chapter covers topics, such as, Proteins and Amino Acids, Proteins, Carbohydrates, Glucose and Its Properties, Nucleic Acids, Hormones, Vitamins & Enzymes etc.