Organic Chemistry

This chapter covers topics, such as Physical Properties of Haloalkanes and Haloarenes, Classification of Haloalkanes and Haloarenes, Nomenclature of Haloalkanes and Haloarenes, Chemical Reactions of Haloarenes, and Preparations of Haloalkanes.

This chapter covers topics, such as Nomenclature of Alcohols, Phenols, and Ethers, Commercially Important Alcohols, Methods of Preparation of Phenols, Physical Properties of Ethers, Methods of Preparation of Ethers, and Tests of Alcohols.

This chapter covers topics, such as Nomenclature and Structure of Aldehydes and Ketones, Physical Properties of Carboxylic Acids, Chemical Properties of Carboxylic Acids, and Methods of Preparations of Carboxylic Acids.

This chapter covers topics, such as Classification of Amines, General Introduction of Amines, Structure of Amines, physical properties of amines, Chemical Reactions of Amines, Physical Properties of Diazonium Salts, and Nomenclature of Amines.

This chapter covers topics, such as Carbohydrates, Importance of Carbohydrates, Vitamins, Nucleic Acids, Proteins, and Enzymes.

This chapter covers topics, such as Some Commercially Important Polymers, Polymers and Polymerisation, Classification of Polymers, molecular masses of polymers, biodegradable polymers, and General Method of Polymerisation.

This chapter covers topics, such as Therapeutic Action of Different Classes of Drugs, Drug-Target Interaction, applications of chemistry, Chemicals in Food, Drugs and Their Classifications, and Cleansing Agents.