Organic Chemistry

This chapter discusses the classification of haloalkanes and haloarenes based on the number of halogen atoms. We will learn about their physical and chemical properties, and nomenclature. A brief note on polyhalogen compounds is also given here.

This chapter briefs on the classification and structure of alcohols, phenols, and ethers. We will learn their nomenclature, preparation methods and their physical and chemical properties. It also discusses some commercially important alcohols.

This chapter sheds light on the nomenclature and structure of aldehydes, ketones, and carboxylic acids. We will learn about their preparation methods along with their physical and chemical properties.

This chapter discusses the nomenclature and classification of amines and diazonium salts. We will learn their preparation methods, physical properties and chemical reactions. It also discusses the uses of diazonium salt.

In this chapter, we will learn the classification of carbohydrates, proteins and vitamins based on their structure. We will also learn the characteristic features of each biomolecule and their role in the biosystem.

The chapter discusses the classification of polymers based on their source, structure, mode of polymerization, etc. We will learn about the different types of polymerization reactions. It briefs on biodegradable and non-biodegradable polymers.

This chapter explains the importance of chemistry in our daily lives. We will learn the classification of drugs and the mechanism of drug action. It also discusses some chemicals which are used as artificial sweetening agents and food preservatives.