Organic Chemistry

This chapter covers topics, such as, Fundamental Concepts in Organic Reaction Mechanisms, Qualitative Elemental Analysis of Organic Compounds, Structural Representations of Organic Compounds & Electron Displacement Effects in Covalent Bonds etc.

This chapter covers topics, such as, Structure of Alkene, Isomerism of Alkene, Chemical Properties of Alkanes & Free Radical Mechanism Substitution Reactions in Alkane etc.

This chapter covers topics, such as, Stereochemical Aspects of Nucleophilic Substitution Reactions of Haloalkanes and Haloarenes, Methods of Preparation of Haloalkanes, Chemical Reactions of Haloarenes & Nomenclature of Haloarenes etc.

This chapter covers topics, such as, Nomenclature of Alcohols, Nomenclature of Phenols, Chemical Reactions of Phenols & Physical Properties of Ethers etc.

This chapter covers topics, such as, Nomenclature and Structure of Carbonyl Group, Preparation of Aldehydes and Ketones, Uses of Aldehydes and Ketones, Physical Properties of Aldehydes and Ketones & Chemical Reactions of Aldehydes and Ketones etc.

This chapter covers topics, such as, Nomenclature and Structure of Carboxylic acid and its Derivatives, Physical Properties of Carboxylic acid and its Derivatives & Uses of Carboxylic acid and its Derivatives etc.

This chapter covers topics, such as, Physical Properties of Amines, Structure and Classification of Amines, Nomenclature of Amines, Preparation of Amines, Chemical Reactions of Amines & Chemical Reactions of Aromatic Amines etc.

This chapter covers topics, such as, Methods of Preparation of Diazonium Salts, Chemical Reactions of Diazonium Salts & Physical Properties of Diazonium Salts etc.

This chapter covers topics, such as, Preparation of Cyanides and Isocyanides, Structure and Nomenclature of Cyanides and Isocyanides, Chemical Reactions of Cyanides and Isocyanides & Physical Properties of Cyanides and Isocyanides etc.

This chapter covers topics, such as, Proteins and Amino Acids, Carbohydrates, Nucleic Acids, Hormones, Vitamins & Enzymes etc.

This chapter covers topics, such as, Preparation of Polymers, Commercial Importance of Polymers, Molecular Mass of Polymers, Biodegradable and Non Biodegradable Polymers, Classification of Polymers & Introduction of Polymers etc.

This chapter covers topics, such as, Drugs and Their Classification, Sweetening Agents, Food Preservatives & Cleansing Agents etc.