Organic Chemistry

This chapter helps us classify haloalkanes and haloarenes on the basis of the number of halogen atoms. We will know their methods of preparation along with their physical properties and chemical reactions.

This chapter helps us classify alcohols, phenols and ethers. We will also learn their naming method and preparation along with their physical and chemical reactions. We will also get to know about some commercially important alcohols.

This chapter talks about the nomenclature and structure of aldehydes, ketones and carboxylic acids. We will also learn their preparation methods along with their physical properties and chemical reactions.

This chapter teaches the nomenclature, structure and classification of amines and diazonium salts. We will know their preparation methods, physical properties and chemical reactions.

This chapter helps us classify carbohydrates, proteins, nucleic acids and vitamins on the basis of their structure. We will also learn the characteristic features of each biomolecule and the difference between DNA and RNA.

In this chapter, we will learn to distinguish between various classes of polymers and different types of polymerisation reactions. It describes the preparation of some polymers and their properties.

This chapter describes the basis of classification of drugs and explains the drug target interaction of enzymes and receptors. We will also discuss the chemistry of food preservatives, artificial sweetening and cleansing agents.