Organic Chemistry

This chapter covers topics such as Preparations of Haloalkanes, Stereochemical Aspects of Nucleophilic Substitution Reactions of Haloalkanes and Haloarenes, Chemical Reactions of Haloarenes, Chemical Reactions of Haloalkanes, etc.

This chapter covers topics such as Chemical Properties of Ethers, Methods of Preparation of Alcohols, Commercially Important Alcohols, Physical Properties of Phenols, Tests of Alcohols, Chemical Properties of Alcohols, etc.

This chapter covers topics such as Methods of Preparations of Carboxylic Acids, Physical Properties of Aldehydes and Ketones, Nomenclature and Structure of Aldehydes and Ketones, Physical Properties of Carboxylic Acids, etc.

This chapter covers topics such as Physical Properties of Amines, Preparation of Diazonium Salts, Structure of Amines, Methods of Preparation of Amines, Introduction to Diazonium Salts, Physical Properties of Diazonium Salts, etc.

This chapter covers topics such as Importance of Carbohydrates, Proteins, Nucleic Acids, Enzymes, Vitamins, and Carbohydrates.

This chapter covers topics such as Biodegradable Polymers, Molecular Masses of Polymers, Some Commercially Important Polymers, Classification of Polymers, Polymers and Polymerisation, Natural and Synthetic Rubbers, etc.

This chapter covers topics such as Applications of Chemistry, Drugs and Their Classifications, Therapeutic Action of Different Classes of Drugs, Chemicals in Food, Cleansing Agents, and Drug-Target Interaction.