Organic Chemistry

This chapter covers topics such as Polymers and Polymerisation, Molecular Masses of Polymers, Classification of Polymers, General Method of Polymerisation, Natural and Synthetic Rubbers, Some Commercially Important Polymers, etc.

This chapter covers topics such as Enzymes, Proteins, Importance of Carbohydrates, Carbohydrates, Vitamins and Nucleic Acids.

This chapter covers topics such as Drugs and Their Classifications, Chemicals in Food, Drug-Target Interaction, Cleansing Agents, Applications of Chemistry and Therapeutic Action of Different Classes of Drugs.

This chapter covers topics such as Introduction to Haloalkanes and Haloarenes, Classification of Haloalkanes and Haloarenes, Chemical Reactions of Haloarenes, Nature of C - X Bond in Haloalkanes, Polyhalogen Compounds and Their Uses, etc.

This chapter covers topics such as Classification of Alcohols, Phenols, and Ethers, Physical Properties of Alcohols, Nomenclature of Alcohols, Phenols, and Ethers, Structure of Functional Groups of Alcohols, Phenols and Ethers, etc.

This chapter covers topics such as Nomenclature and Structure of Aldehydes and Ketones, Chemical Reactions of Aldehydes and Ketones, Uses of Aldehydes and Ketones, Introduction to Aldehydes, Ketones and Carboxylic Acids, etc.

This chapter covers topics such as Methods of Preparation of Amines, Physical Properties of Amines, Chemical Reactions of Amines, Introduction to Diazonium Salts, Preparation of Diazonium Salts, Structure of Amines, Cyanides and Isocyanides, etc.