Organic Chemistry

This chapter covers topics such as Introduction to Haloalkanes and Haloarenes, Classification of Haloalkanes and Haloarenes, Chemical Reactions of Haloarenes, Nature of C - X Bond in Haloalkanes, Chemical Reactions of Haloalkanes, etc.

This chapter covers topics such as Classification of Alcohols, Phenols, and Ethers, Physical Properties of Alcohols, Nomenclature of Alcohols, Phenols, and Ethers, Structure of Functional Groups of Alcohols, Phenols and Ethers, etc.

This chapter covers topics such as Nomenclature and Structure of Aldehydes and Ketones, Chemical Reactions of Aldehydes and Ketones, Uses of Aldehydes and Ketones, Introduction to Aldehydes, Ketones and Carboxylic Acids, etc.

This chapter covers topics such as Methods of Preparation of Amines, Physical Properties of Amines, Chemical Reactions of Amines, Introduction to Diazonium Salts, Preparation of Diazonium Salts, Structure of Amines, etc.

This chapter covers topics such as Enzymes, Proteins, Importance of Carbohydrates, Carbohydrates, Vitamins and Nucleic Acids.