Organic Chemistry

This chapter covers topics such as Classification of Organic Compounds, Types of Organic Reactions, Methods of Purification of Organic Compounds, General Introduction of Organic Chemistry, Aromaticity, Electronic Effects, etc.

This chapter covers topics such as Isomerism in Alkynes, Physical Properties of Alkynes, Physical Properties of Aromatic Hydrocarbons, Chemical Properties of Alkynes, Physical Properties of Alkanes, Chemical Properties of Alkanes, etc.

This chapter covers topics such as Vitamins, Enzymes, Carbohydrates, Glucose and Its Properties, Hormones, Nucleic Acids, and Proteins and Amino Acids.

This chapter covers topics such as Introduction to Haloalkanes and Haloarenes, Polyhalogen Compounds and their Uses, Nomenclature of Haloalkanes and Haloarenes, Chemical Reactions of Haloarenes, etc.

This chapter covers topics such as Physical Properties of Diazonium Salts, General Introduction of Amines, Chemical Reactions of Amines, Physical Properties of Amines, Chemical Reactions of Diazonium Salts, etc.

This chapter covers topics such as Applications of Chemistry, Drugs and their Classifications, Drug-Target Interaction, Therapeutic Action of Different Classes of Drugs, Cleansing Agents, and Chemicals in Food.

This chapter covers topics such as Introduction to Carboxylic Acids, Preparation of Carboxylic Acids and its Derivatives, Preparation of Aldehydes and Ketones, Physical Properties of Carboxylic Acids and its Derivatives, etc.

This chapter covers topics such as Molecular Masses of Polymers, Biodegradable Polymers, Classification of Polymers, Polymers and Polymerisation, General Method of Polymerisation, Some Commercially Important Polymers & Natural and Synthetic Rubbers.

This chapter covers topics such as Tests of Alcohols, Commercially Important Alcohols, General Introduction of Alcohols, Phenols, and Ethers, Preparation of Phenols, Preparation of Ethers, Chemical Properties of Phenols, etc.