Organic Chemistry

This chapter covers topics, such as Structural Isomerism, Nomenclature of Organic Compounds, General Introduction of Organic Chemistry, Types of Organic Reactions, Methods of Purification of Organic Compounds, Stereoisomerism, etc.

This chapter covers topics, such as General Introduction of Hydrocarbons, Preparation Method of Alkanes, Physical Properties of Alkenes, Preparation Method of Aromatic Hydrocarbons, Chemical Properties of Alkynes, Preparation Method of Alkenes, etc.

This chapter covers topics such as Proteins and Amino Acids, Nucleic Acids, Carbohydrates, Glucose and Its Properties, Enzymes, Vitamins, and Hormones.

This chapter covers topics, such as Chemical Reactions of Haloalkanes, Introduction to Haloalkanes and Haloarenes, Preparation of Haloarenes, Physical Properties of Haloalkanes and Haloarenes, Polyhalogen Compounds and their Uses, etc.

This chapter covers topics such as General Introduction of Amines, Introduction to Diazonium Salts, Chemical Reactions of Amines, Preparation of Amines, Chemical Reactions of Diazonium Salts, and Physical Properties of Amines.

This chapter covers topics such as Applications of Chemistry, Cleansing Agents, Drug-Target Interaction, Therapeutic Action of Different Classes of Drugs, Chemicals in Food, and Drugs and their Classifications.

This chapter covers topics such as Introduction to Aldehydes and Ketones, Physical Properties of Aldehydes and Ketones, Preparation of Aldehydes and Ketones, and Chemical Properties of Carboxylic Acids and its Derivatives.

This chapter covers topics, such as Biodegradable Polymers, Some Commercially Important Polymers, General Method of Polymerisation, Classification of Polymers, Natural and Synthetic Rubbers, and Polymers and Polymerisation.

This chapter covers topics such as Commercially Important Alcohols, Physical Properties of Phenols, Preparation of Phenols, Physical Properties of Alcohols, Preparation of Ethers, Tests of Alcohols, and Chemical Properties of Ethers.