Solutions

This topic covers concepts, such as Solution, Mixture, Homogeneous Mixture, Heterogeneous Mixture, True Solution, Solvent, Solute, Types of Solutions, Binary Solution, Gaseous Solutions, Liquid Solutions, Solid Solutions, and Gas in Liquid Solution.

This topic covers concepts, such as Concentration Terms of Solutions, Mass Percentage (W/W), Effect of Temperature on Mass Percentage, Volume Percentage (V/V), Percent Mass by Volume, Percent Strength, and Parts Per Million.

This topic covers concepts, such as Solubility, General Rule for Solubility, Solubility of a Solid in a Liquid, Effect of Nature of Solvent on Solubility of a Solid in a Liquid, and Effect of Nature of Solute on Solubility of a Solid in a Liquid.

This topic covers concepts, such as Vapour Pressure, Variation of Vapour Pressure with Temperature, Partial Vapour Pressure, Saturated Vapour Pressure, Boiling Point, Standard Boiling Point, and Freezing Point.

This topic covers concepts, such as Raoult's Law, Applications of Raoult's law, Raoult's Law for an Ideal Solution of Two Liquid Components, Rault's Law as a Special Case of Henry's Law, and Vapour Pressure of Solutions of Solids in Liquids.

This topic covers concepts, such as Ideal and Non-ideal solutions, Ideal Solution, Non-Ideal Solutions, Non-Ideal Solutions with Positive Deviation from Raoult's Law, and Non-Ideal Solutions with Negative Deviation from Raoult's Law.

This topic covers concepts, such as Colligative Properties, Relative Lowering of Vapour Pressure, Molecular Mass of a Solute through Relative Lowering of Vapour Pressure, and Abnormal Colligative Properties.

This topic covers concepts, such as Elevation of Boiling Point, Molal Boiling Point Elevation Constant, Molal Boiling Point Elevation Constant Using Molar Heat of Vapourisation, and Molecular Mass of a Solute through Elevation of Boiling Point.

This topic covers concepts, such as Depression in Freezing Point, Molal Freezing Point Depression Constant, Molal Freezing Point Depression Constant Using Molar Heat of Fusion, and Molecular Mass of a Solute through Depression of Freezing Point.

This topic covers concepts, such as Osmosis, Semi-Permeable Membrane, Osmotic Pressure, Isotonic Solution, Hypertonic Solution, Hypotonic Solution, and Osmotic Pressure of a Solution Obtained by Mixing of Two or More Solutions.

This topic covers concepts, such as Abnormal Molar Mass, Van't Hoff's Factor, Van't Hoff Correction Factor for Dissociation of Solute Particles, and Determination of Degree of Dissociation Using Van't Hoff's Factor.