Solutions
Chemistry Solutions from Chapter -1 - Solutions
This chapter covers topics, such as Types of Solutions, Methods of Expressing Concentration of Solutions, Vapour Pressure of Liquid Solutions, Depression in Freezing Point of the Solvent, Solubility, Relative Lowering of Vapour Pressure, etc.
Practice Other Topics from Solutions
This topic covers concepts, such as Solution, Mixture, Homogeneous Mixture, Heterogeneous Mixture, True Solution, Solvent, Solute, Binary Solution, Ternary Solution, Quaternary Solution, Dilute Solution, Types of Solutions, etc.

This topic covers concepts, such as Concentration Terms of Solutions, Mass Percentage (w/w), Effect of Temperature on Mass Percentage, Volume Percentage (v/v), Percent Mass by Volume, Percent Strength, Parts Per Million, Mole Fraction, etc.

This topic covers concepts, such as Solubility of a Solid in a Liquid, Factors Affecting Solubility of a Solid in a Liquid, Effect of Pressure on Solubility of a Solid in a Liquid, Effect of Temperature on Solubility of a Solid in a Liquid, etc.

This topic covers concepts, such as Vapour Pressure, Variation of Vapour Pressure with Temperature, Partial Vapour Pressure, Saturated Vapour Pressure, Boiling Point, Standard Boiling Point and Freezing Point.

This topic covers concepts, such as Raoult's Law, Raoult's Law for an Ideal Solution of Two Liquid Components, Raoult's Law for a Solution Containing a Non-Volatile Solute in a Liquid, Applications of Raoult's law, etc.

This topic covers concepts, such as Ideal Solution, Fractional Distillation of Ideal Solution, Non-Ideal Solutions, Non-Ideal Solutions with Positive Deviation from Raoult's Law, Non-Ideal Solutions with Negative Deviation from Raoult's Law, etc.

This topic covers concepts, such as Colligative Properties and Factors Affecting Colligative Properties.

This topic covers concepts, such as Relative Lowering of Vapour Pressure, Ostwald and Wacker's Experiment and Molecular Mass of a Solute through Relative Lowering of Vapour Pressure.

This topic covers concepts, such as Elevation of Boiling Point, Molal Boiling Point Elevation Constant, Molecular Mass of a Solute through Elevation of Boiling Point and Molal Boiling Point Elevation Constant Using Molar Heat of Vapourisation.

This topic covers concepts, such as Depression in Freezing Point, Molal Freezing Point Depression Constant, Molecular Mass of a Solute through Depression of Freezing Point, Molal Freezing Point Depression Constant Using Molar Heat of Fusion, etc.

This topic covers concepts, such as Isotonic Solution, Hypertonic Solution, Hypotonic Solution, Osmosis, Semi-Permeable Membrane, Osmotic Pressure, Osmotic Pressure of a Solution Obtained by Mixing of Two or More Solutions, etc.

This topic covers concepts, such as Abnormal Colligative Properties, Van't Hoff's Factor, Van't Hoff Correction Factor for Dissociation of Solute Particles, Determination of Degree of Dissociation Using Van't Hoff's Factor, etc.
