Thermal Properties of Matter

This topic covers concepts, such as Linear Thermodynamic Properties of Matter, Thermometry, Temperature Scales, Freezing Point of Water, Boiling Point of Water, Celsius Scale, Fahrenheit Scale, and Temperature Conversion Relations.

This topic covers concepts, such as Gas Thermometers, Absolute Zero Temperature, and Universal Gas Constant.

This topic covers concepts, such as Thermal Expansion, Thermal Expansion in Solids, Linear Expansion in Solids, Superficial Expansion in Solids, Volumetric Expansion in Solids, and Coefficients of Thermal Expansion.

This topic covers concepts, such as Heat, Heat Capacity, Specific Heat Capacity, and Molar Specific Heat Capacity.

This topic covers concepts, such as Units of Heat, Calorimetry, Calorimeter, Principle of Calorimetry, Mechanical Equivalent of Heat, and Mixing of Liquids at Different Temperatures.

This topic covers concepts, such as Change of State, Temperature Versus Time Graph for Heating of Ice, Fusion of Substances, Thermal Equilibrium During Change of State, Melting Point of Substances, and Normal Melting Point.

This topic covers the concept of Heat Transfer.

This topic covers concepts, such as Thermal Conduction, Heat Flow and Area of Cross Section, Heat Flow and Temperature Gradient, The Steady State Heat Flow, and Coefficient of Thermal Conductivity.

This topic covers concepts, such as Thermal Convection, Free Convection, Forced Convection, Land and Sea Breezes, and Trade Wind.

This topic covers concepts, such as Radiant Energy, Thermal Radiation, Properties of Thermal Radiation, Working Mechanism of Thermos Bottle, Spectrum of Radiation, Ideal Black Body, Stefan's Law of Radiation, and Features of Stefan's Law.

This topic covers concepts, such as Newton's Law of Cooling, Newton's Law of Cooling by Average Method, Newton's Law of Cooling by Calculus Method, Curve of Cooling of Hot Water with Time, and Verification of Newton's Law of Cooling.