Numerical Aptitude

Author:Arihant Expert Team
SSC MTS Tier I
IMPORTANT

Practice Other Chapters from Numerical Aptitude

This chapter explains how to understand the number system and solve questions based on digital number. The tips and tricks detailed here will help the students understand the concepts better and apply them correctly in the examination.

This chapter explains the simplification process and helps us learn how to simplify a number system and solve it. The tips and tricks detailed here will help us understand the concepts better and apply them correctly in the examination.

This chapter explains the processes of HCF and LCM and discusses how to solve problems based on these ideas. The tips and tricks detailed here will help the students understand the concepts better and apply them correctly in the examination.

This chapter explains the concepts of square and cube root and how to solve questions based on these ideas. The tips and tricks detailed here will help the students understand the concepts better and apply them correctly in the examination.

This chapter explains how to find out the average of a given set of numbers in a mathematical problem. The tips and tricks detailed here will help the students understand the concepts better and apply them correctly in the examination.

This chapter explains the terms ratio and proportion and teaches students how to figure them out in a problem. The tips and tricks detailed here will help the students understand the concepts better and apply them correctly in the examination.

This chapter explains how to find Percentage of a number in a given mathematical problem. The tips and tricks detailed here will help the students understand the concepts better and apply them correctly in the examination.

This chapter explains the ideas of Indices and Surds and discusses how to find them in a mathematical problem. The tips and tricks detailed here will help the students understand the concepts better and apply them correctly in the examination.

This chapter explains the concepts of Mixture and Alligation and how they are applicable in mathematical problems. The tips and tricks detailed here will help the students understand the concepts better and apply them correctly in the examination.

This chapter explains the concepts of simple and compound interest and their applicability in mathematics. The tips and tricks detailed here will help the students understand the concepts better and apply them correctly in the examination.

This chapter explains the concepts of Profit, Loss and Discount. It also discusses how these terms are applied in mathematical problems. The tips and tricks detailed here will help the students understand the concepts better and apply them correctly in the examination.

This chapter explains the concepts of Time and its relationship to the Work done. It also discusses how these terms are applicable in mathematics. The tips and tricks detailed here will help the students understand the concepts better and apply them correctly in the examination.

This chapter explains the concepts of Time, Speed and Distance. It also discusses how they are applicable in mathematics. The tips and tricks detailed here will help the students understand the concepts better and apply them correctly in the examination.

This chapter explains the concepts of area and perimeter and discusses how to calculate them in a given mathematical problem. The tips and tricks detailed here will help the students understand the concepts better and apply them correctly in the examination.

This chapter explains the concepts of volume and surface area and how to calculate them in a given mathematical situation. The tips and tricks detailed here will help the students understand the concepts better and apply them correctly in the examination.

This chapter explains the ideas related to data interpretation and discusses its applicability in the field of mathematics. The tips and tricks detailed here will help the students understand the concepts better and apply them correctly in the examination.