Components of Food

IMPORTANT

Science Solutions from Chapter -1 - Components of Food

This chapter covers topics, such as, Biochemical Tests, Balanced Diet, Deficiency Diseases, Importance of Nutrients & Food and its Components etc.

Practice Other Topics from Components of Food

Science>Biology>Components of Food>Food and its Components

This topic covers concepts, such as, Food, Meal, Sources of Dietary Fibres & Water as a Food Component etc.

Science>Biology>Components of Food>Biochemical Tests

This topic covers concepts, such as, Test for Starch Using Iodine, Test for Protein Using Copper Sulphate & Test for Fats etc.

Science>Biology>Components of Food>Importance of Nutrients

This topic covers concepts, such as, Significance of Carbohydrates, Importance of Proteins, Importance of Dietary Fibres & Significance of Water etc.

Science>Biology>Components of Food>Balanced Diet

This topic covers concepts, such as, Obesity, Role of Calcium in Our Body, Energy from Various Food Components & Effects of Unbalanced Diet etc.

Science>Biology>Components of Food>Deficiency Diseases

This topic covers concepts, such as, Deficiency Diseases, Deficiency of Nutrients, Types of Deficiency Diseases, Protein Deficiency, Carbohydrate Deficiency, Vitamin Deficiency Diseases & Mineral Deficiency Diseases etc.