Crop Production And Management
Science Solutions from Chapter -1 - Crop Production And Management
This Chapter covers topics such as Irrigation, Harvesting, Preparation of Soil, Agricultural Practices, Food from Animals, Storage of Food grains, Manure and Fertilisers, Protection from Weeds and, Basic Practices of Crop Production
Practice Other Topics from Crop Production And Management
This topic introduces the term crop, the factors that determine the type of crop to be cultivated and the classification of crops based on the seasons of cultivation. The basic practices in crop production is also discussed.
This topic explains how to prepare the soil for cultivation. Preparation of soil is the first step to follow when growing a crop. The usage of different agricultural implements and tools are explained here.
The topic discusses the several activities undertaken by farmers over a period of time for the cultivation of crops. The various agricultural practices are listed in this topic.
In this topic, we will learn about manures and fertilisers. We will also explore the benefits and necessity of manures and fertilisers for the crop production and how these additives help in improving the soil quality.
The supply of water to the crops at regular intervals is called irrigation. This topic describes the sources of irrigation, the traditional and modern methods of irrigation.
The undesirable plants that grow in a field is called weeds. Weeding is necessary because it uses water and minerals and affects the growth of other plants. This topic explains the various methods adopted by farmers to control weeds.
This topic explains the process of harvesting. Harvesting can also be done with the help of machines, The various methods of harvesting the crops and separation of grains are explained here.
This topic introduces the methods of storage of food grains with its importance and necessity. We will also study the silos for storage of grains and storage of grains in gunny bags in granaries with the illustrations.
This topic discusses the various types of foods obtained from animals and the importance of animal husbandry. We depend on animals for certain foods.